The Kitchen, The Unwanted
Animal, The Cook and The Winter Schiphol Goose
This is Charly Pelissot from Grenoble
studied pastry, chacuterie, onologie, and
the classic French Kitchen
worked international
arrived in Amsterdam Holland at September 2015
As an cook innovator of the first circulair restaurant Kas-Kantina
Together with Menno Houtstra
This is Charly Pelissot from Grenoble
designed together with the KvhOD
The first " Winter Schiphol Goose" 2015
wild Goose stuffed with Farce Forestiere, poti marron and mandarin
An unique French-Dutch Jumilee taste
Special for your Christmas parties!
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